Our Special Christmas Lunch / Dinner Menu Served from 1st - 23rd December

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Festive Menu

Served lunch and dinner during December. 

£25 for 3 courses, £32 for 3 courses

Starters

Roasted Onion & Parmesan Soup with Hazelnut and White Truffle

Duck Liver Parfait, Orange Jelly, Onion Jam & Toasted Brioche

Smoked Salmon Tartare, Salmon Tartare, Beetroot, Horseradish & Dill

Twice Baked Worcester Gold Souffle, Leek Fondue

Venison Kromeski, Celeriac & Damson

Mains

Roast Turkey. Bacon & Cranberry, Parsnip, Chicken Gravy

Roasted Cod. Leek, Cauliflower, Smoked Haddock Sauce

Belly of Pork. Pork Fat Carrots, Carrot Ketchup, Pork & Sage Sauce

Beef Shortrib Sausage Roll, Smoked Potato, BBQ Onion, Beef Sauce

Breast of Duck. Confit Duck leg, Red Cabbage, Turnip & Duck Sauce

Mushroom & Squash Pie, Roast Onion & Mushroom Jus

Desserts

Vanilla Creme Brulee, Port Poached Figs

Chilled Chocolate Fondant, Sesame, Lime & Caramel

Sticky Toffee Pudding. Toffee Sauce, Honeycomb, Christmas Pudding Ice Cream

Pistachio Macaroon.  Lemon Cheesecake, Raspberry Sorbet

Selection of English Cheeses with Chutney & Biscuits

To follow

Coffee and mini mince pie

Bar & Restaurant Opening Hours

The Bar

Monday & Tuesday 4pm - 10.30pm

Wednesday - Thursday

Noon – 11pm

Friday – Saturday

Noon – Midnight

Sunday  Noon - 10pm

Open later at our discretion for overnight guests

Lunch

Wednesday – Saturday

12.00 – 2.30pm

Sunday

12.00 – 4.30pm

Dinner

Tuesday - Saturday

6.00pm – 9.00pm

   
Sunday & Monday Evening Closed