Our Special Christmas Lunch / Dinner Menu Served from 1st - 23rd December

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December Menu

Lunch - £20 for 2 courses, £25 for 3 courses
Dinner - £25 for 3 courses, £30 for 3 courses


Twice Baked Parmesan Souffle, Leek Fondue

Pork Terrine. Liver, Belly, Shoulder, Bacon Jam, Toasted Honey and Spelt

Curried Salmon Arancini, Lime Mayonnaise and Seaweed Oil

Mushroom and Chestnut Soup. Onion Muffins

Roasted Cauliflower Rarebit Tart, Beer Pickled Onions


Breast of Turkey. Leg Meat Sausage Roll, Parsnip and Swede, Fondant Potato, Turkey Gravy

Honey and Clove Roasted Bacon Joint, Black Puddling, Apple, Turnips, Mash Potato Cooking Juices

Loin of Venison (£5 supplement). Braised Red Cabbage, Celeriac Gratin, Pear, Venison Sauce

Crispy Fillet of Haddock, Tartare Relish, Winter Greens, Smoked Haddock Sauce, Triple Cooked Chips

Butternut Squash and Beetroot Pie, Sage and Onion, Kale Pesto

Oxtail Bolognaise, Strozzapreti Pasta, Parmasan, Bone Marrow & Garlic Crumb


Christmas Pudding Crème Brulee, Orange Marmalade Ice Cream

Black Forest Gateau (Our Version)

Sticky Toffee Pudding, Soft Caramel, Banana, Peanut Butter Ice Cream

Apple and Pear Crumble, Vanilla Ice Cream, Calvados Custard

Selection of English Cheese, Sunday Crackers, Homemade Chutney

To follow

Coffee and mini mince pie

Bar & Restaurant Opening Hours

The Bar

Monday & Tuesday 4pm - 10.30pm

Wednesday - Thursday

Noon – 11pm

Friday – Saturday

Noon – Midnight

Sunday  Noon - 10pm

Open later at our discretion for overnight guests


Wednesday – Saturday

12.00 – 2.30pm


12.00 – 4.30pm


Tuesday - Saturday

6.00pm – 9.00pm

Sunday & Monday Evening Closed