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Festive Menu

Served lunch and dinner during December. 

Lunch - £20 for 2 courses, £25 for 3 courses
Dinner - £25 for 3 courses, £30 for 3 courses

Starters


Twice Baked Little Hereford Cheese Souffle, Leek Fondue

Chestnut Mushroom & Rosemary Soup, White Truffle, Crispy Rice

Beef Shortrib and Pork Sausage Roll, Parsley and Tarragon

Smoked Mackerel Pate, Cucumber, Honey and Spelt Toast

Lamb Bolognaise Tart, Parmesan, Chive

Mains

Breast of Chicken, Turkey Leg Sausage, Celeriac Puree, Root Vegetables, Roast Potatoes

Slow Cooked Belly Pork, Charred Leeks, Apple, Sage and Onion, Triple Cooked Chips

Confit Duck Leg Croquette, Red Cabbage Puree, Hispi Cabbage, Mash Potato, Blackcurrant Sauce

Pollock Schnitzel, Champagne Shallots, Broccoli, Mash Potato, Shellfish Bisque

Spiced Potato, Pea and Broad Bean Cake, Parsley Vinaigrette, Fried Duck Egg

Herefordshire 12oz Rump Steak (Served Pink), Mushroom Ketchup, Beer Battered Onion Rings, Beef Sauce, Triple Cooked Chips (£4 Supplement)

Desserts

Christmas Pudding Crème Brûlée, Amaretto Ice Cream

Sticky Toffee Pudding, Treacle Sauce, Vanilla Ice Cream, Honeycomb

Mince Pie and Apple Crumble, Walnut Ice-cream

70% Dark Chocolate Cake, Raspberry, Pistachio Ice Cream

Selection of English Cheese, Homemade Chutney & Biscuits

 

Bar & Restaurant Opening Hours

The Bar

Monday 4pm - 10.30pm

Tuesday - Thursday

Noon – 11pm

Friday – Saturday

Noon – Midnight

Sunday  Noon - 10pm

Open later at our discretion for overnight guests

Lunch

Tuesday – Saturday

12.00 – 2.30pm

Sunday

12.00 – 4.30pm

Dinner

Tuesday - Saturday

6.00pm – 9.00pm

   
Sunday & Monday Evening Closed